A sense of The season of Japanese Cofectionery

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Japanese confectionery tells the arrival  of a season-in the tradition of Japanese confectionery cultivated in the long history, a sense of the season and a special name for the confectionery have been most important. The confectionery that makes you really feel the season at once when you look at the Japanese confectionery or hear the special name of it is desirable, and, that you can see this confectionery only at this season is a base and ideal of the relationship between Japanese confectionery and seasons. Especially, jo-nama sweets, han-nama sweets and nami-nama sweets are the confectionery that has the deepest relationship with seasons(The difference between jo-nama sweets and han-nama sweets is the amount of water. Jo-nama sweets are sophisticated ones and name-nama sweets are ordinary ones.) You can fully enjoy the season with your eyes and ears first, then enjoy the taste.

When confectionery is made with importance on a sense of the season, confectionery that appeals the five senses will be made naturally. However, in today’s busy Japan, people have started to lose touch with the natural changing of the seasons little by little. Therefore it is through this ‘‘seasonal confectionery’’ that we find we are once again able to enjoy nature.

 

 

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